• Brianna Rhodes

Chicken Salad Sandwiches

Updated: Sep 24

This is a great camping meal as well as a good "any-day" meal. It's served cold, so it's easy to make ahead of time and serve up fast for your hungry family. Bulk it up by adding celery in the mix. If desired, try some sweet mix-in options like apple chunks, dried cranberries, or grapes.



Chicken Salad

Serving size: ½ cup

Servings per recipe: 6


Ingredients

· 4 stalks celery (diced)

· 2 cans chicken (12.5 oz cans, drained)

· ¼ cup plain yogurt

· 2 Tbsp mayonnaise

· 2 tsp mustard

· Salt and pepper to taste

Directions

1. Wash and dice the celery stalks. Cut into bite-size pieces.

2. Drain chicken and place in a large mixing bowl. Add celery, yogurt, mayonnaise, and mustard. Salt and pepper to taste. Combine well.

3. Serve chilled on croissants, crackers, bread or plain.


Printer Friendly Version:

Chicken Salad
.pdf
Download PDF • 132KB



Nutrition Facts Label:


#ChickenSalad #SummerDinner #CampingDinner #Celery #KidApproved #RDandMe

RD and Me

Brianna Rhodes, RD, CD

  • White Instagram Icon
  • White Facebook Icon
  • White Pinterest Icon

© 2016 RD and Me Nutrition Consulting, LLC