This buffalo chicken recipe is ridiculously simple and easy to make. But it tastes amazing! It is also incredibly versatile. Serve it on buns, over an entree salad or with a grain side like Parmesan couscous or rice.
This is a great freezer-meal, so Buffalo Chicken works great for camping trips too!
When you are ready to serve it, simply reheat in a saucepan.
Slow-Cooker Buffalo Chicken
Serving size: 3 oz
Servings per recipe: 10-12
Ingredients
· 5 chicken breasts (boneless, skinless, frozen or thawed)
· 1 ¾ cup wing sauce
· 1 packet ranch dressing & seasoning mix
Directions
1. Place chicken breasts in slow cooker. Pour wing sauce over the chicken. Sprinkle ranch dressing seasoning powder over the top.
2. Cook on low for 6 hours.
3. Shred chicken, the return to sauce. Cook an additional 30 minutes. Serve warm.
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